Wednesday, July 6, 2011

Eclair Cake

I have decided to start posting a recipe every Wednesday.  This weeks recipe is Eclair Cake.  My mom use to make this recipe all the time.  I myself have been making it for years.

What you will need:  8 oz container of cool whip, 2 packs of instant vanilla pudding, 1 package of graham crackers, 4 cups of milk, and 1 container of milk chocolate frosting.

Whisk 4 cups of milk and the 2 packages of pudding mix together in a large bowl.

Fold in the container of cool whip.

In your container, start with a layer of graham crackers, add half the pudding mixture.  Repeat with a layer of graham crackers, and repeat with remaining pudding and graham cracker layers.  End with a graham cracker layer on top.

Remove lid for icing, and all of the foil seal.  Heat in microwave 20-30 seconds until melted. 

Pour over top layer of graham crackers and smooth out.  Refrigerate over night and enjoy.


  1. Looks very yummy!! In the picture of the first layer, is that something under the graham crackers or just something white under your dish?

  2. It is either the table or cool whip.

  3. Love this recipe! My grandma used to make it all the time. So easy and yet yummy.

  4. My project for tomorrow! A restraunt I worked at in Alachua made this every Sunday and it was my favorite!! Thanks!