I have decided to start posting a recipe every Wednesday. This weeks recipe is Eclair Cake. My mom use to make this recipe all the time. I myself have been making it for years.
What you will need: 8 oz container of cool whip, 2 packs of instant vanilla pudding, 1 package of graham crackers, 4 cups of milk, and 1 container of milk chocolate frosting.
Whisk 4 cups of milk and the 2 packages of pudding mix together in a large bowl.
Fold in the container of cool whip.
In your container, start with a layer of graham crackers, add half the pudding mixture. Repeat with a layer of graham crackers, and repeat with remaining pudding and graham cracker layers. End with a graham cracker layer on top.
Remove lid for icing, and all of the foil seal. Heat in microwave 20-30 seconds until melted.
Pour over top layer of graham crackers and smooth out. Refrigerate over night and enjoy.